Dino's Steak & Claw House Menu
Dino's Steak & Claw House located in Grapevine, TX, offers a romantic and classy dining experience with a variety of menu options. The restaurant features steaks, seafood, and appetizers like Jumbo Sea Scallops and Crab Cubes. The soups and salads selection includes favorites like Mixed Greens and Caesar Salad. As for the main courses, options range from Seared Ny Strip to Rack Of Lamb. Customers rave about the exceptional service and flavorful dishes, with one reviewer praising the tender filet and surf and turf special. The ambiance is cozy and warm, perfect for anniversaries and special occasions. With a full bar, live music, and outdoor seating, Dino's provides a memorable dining experience for groups and families alike. Don't miss out on this local gem for a delightful evening out.
Appetizers
Jumbo Sea Scallops
with tarragon bearnaise over a nest of frizzled field greens.
Lobster & Chive Ravioli
in a roasted garlic pistachio froth.
Crab Cubes
with maryland lump crab meat, honey dijon sauce & chili apple compote.
Horseradish Steamed Crab Claws
with herb butter & lemon.
Frizzled Calamari
with san marzano tomato saffron sauce.
Escargot
with maitre d' butter (herb garlic butter).
Filet Of Beef
with herb garlic crostini & green peppercorn sauce.
Mixed Greens
with praline pecans, dried cranberries & gorgonzola cheese in a balsamic dressing.
Chop Salad
with tomato, cucumber, red onion, hearts of palm in a herb feta cheese vinaigrette.
Caesar Salad
anchovy filet, perocino cheese & roasted garlic croutons.
Yellow & Red Tomato
with buffalo mozzarella, red onion, basil & roasted red pepper in a balsamic-herb vinaigrette.
Baby Spinach Salad
with red & green apple tomato feta cheese in a sweet mango vinaigrette.
Texas Beef Steak Tomato
with gorgonzola cheese, shaved red onion & herbs olive oil.
Soup Of The Day
Soups & Salads
Steaks
Seared Ny Strip*
crusted with asiago cheese.
New York Strip Steak
14 oz.
Cote De Boeuf
bone-in ribeye steak, 18 oz.
Beef Medallions
with tarragon bearnaise sauce and raspberry coulis.
Marinated Pork Chops
with a brandy apple glaze.
Rack Of Lamb
with truffle rosemary polenta in a port wine sauce.
Porterhouse Steak
22 oz.
Veal Chop
with caramelized shallots & demi glace.
Chilean Sea Bass
with avocado y lump crab meat salsa.
Seared Red Snapper
with basmati rice & lemon beurre blanc sauce.
Atlantic Salmon
with orzo pasta ratatouille & roasted pepper sauce.
Potato Wrapped Halibut
with basmati rice spinach, tomato champagne sauce.
Sesame Crusted Ahi Tuna
over pad thai noodles, vegetable & creamy wasabi sauce.
Ocean 6
mixed seafood in a saffron tomato broth.
Pecan Crusted Chicken Breast
with garlic mash potato vegetable & roasted shallot sweet vermouth sauce.
Staffed Chicken Breast
with spinach, ricotta & gorgonzola cheese, mash potato vegetable porcini mushroom sauce.
Seafood & Chicken
Seafood & Chicken - Risotto Ala Scampi
Jumbo Shrimp
with asparagus cherry tomato in garlic lemon sauce.
Au Poivre Sauce
Port Wine Sauce
Tarragon Bearnaise Sauce
Classic Oscar Style
with crab meat, asparagus and bearnaise.
Sauces
Sides
Macaroni A La Quatro Fromage
Sauteed Asparagus
with bearnaise sauce.
